Fondue

This month we learned how to make fondue. It was pretty easy and really yummy!

Yummy New Year's Fondue

16 oz. Swiss Cheese, shredded

2 T All purpose or Bread flour

1/2 C Chicken Broth

PREPARATION:

1. In large mixing bowl, sprinkle flour over cheese. Shake to coat cheese with flour.

DIRECTIONS:

1. Right before you are ready to eat, add chicken broth to fondue pot, bring to boil.

2. Add cheese/flour mixture one cup at a time, letting each melt before adding the next.

3. As soon as cheese is all melted, move to table and serve.

*Serves four*

TIP:

If fondue looks curdled, add more cheese ( any kind )

DIPPING SUGGESTIONS:

Cubed french bread

Cubed rye bread

Cubed pumpernickle bread

Roasted potatoes

Apple chunks

Raw or steamed broccoli

Raw or steamed carrots

Mushrooms

Breaded chicken chunks

Cherry tomatoes