16 oz. Swiss Cheese, shredded
2 T All purpose or Bread flour
1/2 C Chicken Broth
PREPARATION:
1. In large mixing bowl, sprinkle flour over cheese. Shake to coat cheese with flour.
DIRECTIONS:
1. Right before you are ready to eat, add chicken broth to fondue pot, bring to boil.
2. Add cheese/flour mixture one cup at a time, letting each melt before adding the next.
3. As soon as cheese is all melted, move to table and serve.
*Serves four*
TIP:
If fondue looks curdled, add more cheese ( any kind )
DIPPING SUGGESTIONS:
Cubed french bread
Cubed rye bread
Cubed pumpernickle bread
Roasted potatoes
Apple chunks
Raw or steamed broccoli
Raw or steamed carrots
Mushrooms
Breaded chicken chunks
Cherry tomatoes
